“ The Japanese katsu curry is amazing, and love that you can easily order from Peter's kitchen at the same time. It is a fun dining experience with lots of options. ”

“ Checked this place out Sunday evening craving some karaage. I had tried the neighboring restaurant, Peter's Kitchen, before and it was recommended to me in the past, glad I did! Service was super cool, they recommended some great stuff with the 2 entree plate with the Mochiko Chicken (similar to karaage, yum!) , Lechon Kawali (Pork Belly, definitely dip with the sauce), seaweed salad, and cucumber kimchi. The Mac salad was also recommended but did not try, all of it tasted fresh and a great balance of flavors! Ambiance is very open and chill vibes, and they even have a boba spot in the same space! Highly recommend checking it out if you're in the Silverdale, WA area. ”

“ My first time at Pop Up Kitchen yesterday was excellent. My cousin had Kurobuta Ramen and said it was kind of spicy and really good and flavorful. I had Sizzling Sisig (seasoned pork belly) with no peppers, which I would absolutely go back for. It was incredible! I also had the 2 Choice Entree Combo Plate with Lechon Kawali and Kalbi for protein and mac salad and Daikon for sides. It turned out to be way too much food, but it was really good. The sear on the kalbi was truly delicious. The mac salad was just okay, but the daikon was so refreshing and zesty. Another reason to go back. The counter to order was on the opposite side from the entrance. Ordering was a little tricky, because the menu is to the side of the counter, and I kept having to walk back over to the side to check the names of what I wanted. A menu on the counter itself would be helpful. ”

“ Optional cuisines to choose from: Japanese, Korean, Hawaiian, and maybe Guam-but don't quote me on that. I don't know if there is any Chamorro food options on the menu. There is a Guam decor so maybe there's something on the menu for Chamorro food?? I hope they do and I just missed it. It would be great. Service is ok. Order on either side of the restaurant, find a seat, and wait for your order be brought to you. Service was a bit slow but food was great ”

“ Was already a fan of the location next door, Peter's Kitchen - having tried a bits and pieces off all of all four of the food-court style counters here, all in all, I'd say it's a great spot to come for a fun and tasty lunch. Prices are overall reasonable and the layout makes it good for parties of all sizes without needing to worry much about seating. From what I tried, many of the dishes including the honey garlic fried chicken and the carbonara are extremely heavy on the garlic, so if you're for whatever reason sensitive to that kind of thing, YMMV. I don't know if I would've been able to finish a full order of just the garlic wings, since the garlic flavor was bordering on being intolerable - we got an order unsauced with honey garlic and spicy chili sauce on the side as they don't let you order half and half directly, so it worked out. The Korean fried chicken was otherwise solid for the price; not worth going out of your way to try, but definitely enough to satisfy a craving specifically for Korean-style chicken. The spicy chili sauce wasn't amazing but got the job done. Probably the most memorable dishes seem to be coming from the "pasuta" counter. Pretty much their whole menu looks like it'd be fun to try, and from what we had, nothing was markedly disappointing - being very rich and flavorful, they work well as a meal you can take home and save part of for later, if you don't typically eat a lot at once. Boba / tea offerings were fine - they make the taiyaki fresh on a press. The vanilla custard wasn't especially good, but it's hard to go wrong with basically just a hot, fresh off the press waffle with sugary filling. Nothing in particular to note about their drinks. Definitely worth a try if you're in the area. ”

“ Such a unique place to visit and try different varieties of Asian cuisine! They also have a boba shop inside, perfect way to get yourself a sweet drink after a yummy meal. I am SO GLAD this place exists amongst growing corporate fast foods everywhere. I enjoy the Korean fried chicken and kimchi pancake. Honestly love going to this restaurant. ”

“ ***WARNING: There are 4 BUSINESSES within this location: Peter's Kitchen and Pop Up Kitchen (which includes Appa's, DonDon/Pasuta and Boba Buddies). Peter's and the Pop Up Kitchen are separated by a wall with a walk through and a sign. It basically says you can not order food for Peter's and sit on Pop Up's side of the restaurant and vice versa UNLESS YOU ORDER YOUR FOOD TO-GO. After you order your food, they give you a number and will bring your food out to you thus why you can not sit on the other side of the wall. This became a problem when our family of 4 did not read the sign and basically had to sit on opposite sides of the wall after ordering all our food. We had to split up and have our meal separate from each other. The atmosphere and location for this place is awesome and really clean! I love the modern food court vibe they have going on however I think there are places for improvement to make things a lot less confusing for the patron. There are no paper menus and the menu is located right next to the cashier. It makes ordering difficult unless you have been there before as they offer a lot of food with a lot of options. I would look at it online before going there if you like to see everything that is available (this is true for the Pop Up Kitchen as well). Peter's Kitchen was out of ahi so I decided to venture on this side of the wall to check things out. I had to order the stuffed aburage sushi from Appa's after seeing another table devour it. I wasn't that hungry and 4 pieces made a great meal without feeling overly stuffed. Dynamite yubu ahi poke was the winner! It was a little messy to eat but extremely satisfying! The furikake rice with the seasoned aburage alone was delicious! I'll have to make another trip back to try the other flavors. My daughter wanted a simpler dish and also wasn't too hungry so she opted for an unagi rice bowl from DonDon. Presentation was a 10/10 however the eel had a weird muddy taste to it that became too much by the end of the bowl. It lacked a contrasting texture that made for a boring dish despite the yummy flavor. Again, furikake rice was the winner! ”

“ The area to sit has a variety of different types of seating. Was surprised to see people on their laptops in here. Peter's Kitchen next door also shares this space with Pop Up kitchen which was a nice surprise. We went to Don Don for dinner. We got the udon, miso carbonara and the garlic karage noodle dish. Both of the pasta dishes were good but unfortunately the salt was a bit lacking for the garlic karage. Whether it was on purpose or accident I would suggest not getting it if you like your food more salty. The chicken was cooked perfectly crunchy but also it was a little bland. The noodles were cooked al dente so if you like that then you'll enjoy the dish. The portion sizes were hearty. We left with a full belly. The service was as expected. The menu offers a substitute udon and udon broth but the order was incorrect when we got the food. The kitchen was nice enough to make the right order for us. I'm still unclear about whether or not udon is on the menu but it wasn't made a big issue for us. ”

“ It's a good concept! Little food court vibe. I had the torikatsudon. It's basically a chicken katsu, over rice in an egg/onion broth. It's light. Tasty. And reminds me of my childhood in Japan! Authentic taste. Chicken wasn't dry and it was filling! I finished half and took home the rest. I also had a winter season milk tea with boba, it was a flavor that wasn't too strong, and refreshing. I will definitely be back to try other options! ”